Top 5 Vegetarian Foods in Morocco
What could be more refreshing than travelling and eating, I am a mom traveler and I love to eat all the dishes around the world. There are many countries where you can go and eat the vegetarian food because the vegetarian food over there is absolutely tasty. Morocco the ravishing land of sun and rain is the land where the vegetarian dishes are even more delicious than you can even think. There is a huge variety of vegetarian foods in Morocco and dishes which are not only tasty but also very nutritious. If you are planning Morocco Family Holidays then you need to try these top five vegetarian dishes which are absolutely amazing !
One of the tastiest Moroccan dishes is the pastille, as the name predicts, this is the most interesting dish I have tasted till now. This dish is the Moroccan answer of individual savoury pie. This is used as the appetizer but trust me this dish could be eaten as your once course meal and you won’t regret your decision. These are savoury vegetables which are puffed in the pie combines with the different types of Moroccan spices.
It does not matter which type of food you are going to eat in Morocco and whether you are a vegetarian or not. This vegetable tajine is this dish which is used to complement all the dishes you will eat in Morocco. Your Morocco family holiday will include eating this with almost all the dishes in a different restaurant. This food is the made by using the saffron, cumin, cinnamon, and turmeric and for the topping, they use dried fruits or nuts to create the effect of crunch and sweetness. And the most interesting fact is that it is made in the tajine clay pot. Tajine is the most healthy Vegetarian Foods in Morocco.
Berkoukech soup is the most common Vegetarian Food in Morocco
If you have been to Morocco then you might have tasted the best Berber soup there, this Berber soup is made by adding the assortment of vegetables fresh chickpeas, pearl couscous, fresh coriander in a tomatoey broth and the spices. This soup is the traditional dish of nomadic Berber people of Morocco. What can one ask on the cold nights but the bowl full of Berkoukech soup?
These are the triangular pastries which are made with the stuffing of sweet or savoury vegetables and these fried pastries are the most delicious course of the meal for all the vegetarians. This dish is flavoured with the Moroccan spices and amazingly serves. After eating one you will crave more trust me!
For all the diet conscious people this salad is your way to maintain the diet and satisfy your taste buds while you are travelling. This salad is made by the fresh vegetables including red onion, coriander green capsicum, red tomatoes, olives chopped with cumin and vinegar a mixture of olive oil. You can expect to find this salad on an Italian menu as these all vegetables are the flavoured by the Moroccan spices. This salad is the production of Morocco’s clash of North African and European cultures.
Next time you go for your Morocco holidays be sure that you have tried all these dishes and than you can suggest these vegetarian foods to others as well!