Maggi requires no introduction, it is the food item which is familiar amongst the majority of the people. Maggi noodles have been around in the market for a quarter of a century. Many of us from different corners of the world have enjoyed Maggi as one of the quickest and tastiest mouth-watering meals. As a traveler, especially when I go to hill stations, I turn to Maggi as my favorite dish. And in cold weather, hot Maggi is a real savior.

Impact of Maggi in our Life

Maggi noodles right from the beginning have been a popular snack and breakfast. Today it has become a favorite of all, especially of kids. But there have been a lot of myths around the product. But today, coming out of all myths, Maggi is more delicious, healthier and richer in taste. It also contains vitamins, minerals, calcium and iron.

There is a misconception among the people that Maggi is deep fried and contains a high amount of carbohydrates and fats. But I would like to say that this is not true. Maggi contains carbohydrates and fats but not in an excess amount. Every diet for our daily needs carbohydrates and fats as essentials.  I found this online: “According to ICMR recommendation on Dietary Guidelines for Indians, the total fat in the diet should provide between 20-30% of total calories.

Meri Maggi – Healthy Maggi

The total fat intake in the diets can go up to 50g per person per day based on the level of physical activity and physiological status.” Based on my research, I found that Maggi has a good balance of carbs, proteins, and fat. There are several other food items containing a higher amount of carbohydrates and fats but is still consumed by people without thinking. Further, Maggi goes through a 5 step process that includes steaming, baking, a quick fry, drying and cooling. This ensures that the product can be picked up by us at any time from the supermarket. My daughter loves Maggi, so much that I keep extra packs of Maggi, especially when we travel.

My hubby recalls his hostel memory and they have a group called  “3 baje Maggi wala group”. I am not joking it’s true, he has eaten Maggi for more than 5 years during his hostel days. And he still eats at night if he is feeling hungry.  People nowadays are more smart and intelligent, I don’t think they need to explain what is good and what is bad for their health. They very well know how much to eat, when to eat and in what way to eat. Overconsumption of anything is always bad for health, so it’s in our hand to eat tastier and healthier food and Maggi is surely one of it.

Here’s The Delicious Maggi Sizzler Recipe

• Potatoes
• Oil
• Maggi masala
• Salt to taste.

• Carrot
• Beetroot
• Onion
• Salt
• Oil
• Maggi masala
• Black pepper powder and spicy schezwan  sauce

• Pasta
• Butter
• Cornstarch
• Garlic
• Onion
• Milk
• Cheese
• Pizza or red pasta sauce
• Salt
• Red chili flakes
• Black pepper

• Maggi with double Maggi masala

For more information watch the video below

Method

1. Make French fries of potatoes. Add salt,  Maggi masala, and black pepper powder.

2.  Cut all veggies into same fries shape and fry it in oil. Add Maggi masala,  black pepper powder and schezwan sauce over this set of veggies.

3. Prepare the pasta with white or red sauce as per your choice, using the above ingredients of step 3.

4. Prepare Maggi with Maggi masala, which we make in the usual manner.

5. Take a sizzler plate. Add butter and heat the pan till it gets into high flame and places all the portions 1 by 1.

6. Take pasta sauce and add more Maggi masala and spread over sizzler till the plate starts crackling sound.

Your hot And spicy Maggi sizzler Is ready to serve.