Everyone’s Favourite Maggi – the First Dish I Cooked in My Life.


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Maggi requires no introduction, it is the food item which is familiar amongst the majority of the people. Maggi noodles have been around in the market for a quarter of a century. Many of us from different corners of the world have enjoyed Maggi as one of the quickest and tastiest mouth-watering meals. As a traveler, especially when I go to hill stations, I turn to Maggi as my favorite dish. And in cold weather, hot Maggi is a real savior.

Impact of Maggi in our Life

Maggi noodles right from the beginning have been a popular snack and breakfast. Today it has become a favorite of all, especially of kids. But there have been a lot of myths around the product. But today, coming out of all myths, Maggi is more delicious, healthier and richer in taste. It also contains vitamins, minerals, calcium and iron.

There is a misconception among the people that Maggi is deep fried and contains a high amount of carbohydrates and fats. But I would like to say that this is not true. Maggi contains carbohydrates and fats but not in an excess amount. Every diet for our daily needs carbohydrates and fats as essentials.  I found this online: “According to ICMR recommendation on Dietary Guidelines for Indians, the total fat in the diet should provide between 20-30% of total calories.

Meri Maggi – Healthy Maggi

The total fat intake in the diets can go up to 50g per person per day based on the level of physical activity and physiological status.” Based on my research, I found that Maggi has a good balance of carbs, proteins, and fat. There are several other food items containing a higher amount of carbohydrates and fats but is still consumed by people without thinking. Further, Maggi goes through a 5 step process that includes steaming, baking, a quick fry, drying and cooling. This ensures that the product can be picked up by us at any time from the supermarket. My daughter loves Maggi, so much that I keep extra packs of Maggi, especially when we travel.

My hubby recalls his hostel memory and they have a group called  “3 baje Maggi wala group”. I am not joking it’s true, he has eaten Maggi for more than 5 years during his hostel days. And he still eats at night if he is feeling hungry.  People nowadays are more smart and intelligent, I don’t think they need to explain what is good and what is bad for their health. They very well know how much to eat, when to eat and in what way to eat. Overconsumption of anything is always bad for health, so it’s in our hand to eat tastier and healthier food and Maggi is surely one of it.

Here’s The Delicious Maggi Sizzler Recipe

Its Made Up of 4 Unique Recipe Combine to Make a Sizzler Plate.
1. Ingredients
  • Potatoes
  • Oil
  • Maggi masala
  • Salt to taste.
2 .Ingredients
  • Carrot
  • Beetroot
  • Onion
  • Salt
  • Oil
  • Maggi masala
  • Black pepper powder and spicy schezwan  sauce
3. Ingredients
  • Pasta
  • Butter
  • Cornstarch
  • Garlic
  • Onion
  • Milk
  • Cheese
  • Pizza or red pasta sauce
  • Salt
  • Red chili flakes
  • Black pepper
4.Ingredients
  • Maggi with double Maggi masala

For more information watch the video below

 

Method

1. Make French fries of potatoes. Add salt,  Maggi masala, and black pepper powder.

2.  Cut all veggies into same fries shape and fry it in oil. Add Maggi masala,  black pepper powder and schezwan sauce over this set of veggies.

3. Prepare the pasta with white or red sauce as per your choice, using the above ingredients of step 3.

4. Prepare Maggi with Maggi masala, which we make in the usual manner.

5. Take a sizzler plate. Add butter and heat the pan till it gets into high flame and places all the portions 1 by 1.

6. Take pasta sauce and add more Maggi masala and spread over sizzler till the plate starts crackling sound.

Your hot And spicy Maggi sizzler Is ready to serve.

 Maggi Sizzler
Also, you can try the Ker Sangri The Rajasthani Recipe.
Author

Snehalata Jain, Mother, Lifestyle blogger, Traveler, Foodie and has a knack of parental advice. She loves to travel with her family and especially her daughter angel so that she can teach her kid the real life experience. A Micro Biologist and lecturer by profession, a full time mother and blogger by choice. She is a social media pro since 2012 handling over 100 profiles till now. Stepping to blog was her decision when she realized that whatever you do or experience, documentation makes it authentic. She loves photography and traveling and creating unique recipes which are healthy and tasty. She writes what she experience during her trips. About Blogsikka : It was just a quick decision to make my lifestyle blog , while searching for blog name. I wanted a name which is not related to specific things as my life is so dynamic that I can’t stick to one thing. I love travelling and eat delicacies from around the world. My love doesn’t stop here , infact I love to cook delicious thing which I see during my trips and replicate at home. Blogsikka is all about my own experiences of life and i write whatever i experience. And my backbone support is my husband DILKHUSH SHAH who is chartered accountant by profession and a hard core traveler by passion. He is the reason behind my all trips. DO FOLLOW MY BLOG : https://blogsikka.com and my all social media tabs

21 Comments

  1. Wow it’s look yummy can’t resist to eat this, thanks for sharing the recipe

  2. Pushpak Porwal Reply

    Nice , thanks for sharing this recipe, will try at home.

  3. I guess most will relate to this kind of memories with maggi. Btw, if you woudnt have mentioned that this is Maggi in the dish, I would have mistaken it as a new menu from a chic restaurant

  4. Thanks for adding another recipe of maggi, looking so tempting

  5. I am a hard core maggi lover. Its always in for a gup shup time or any time. Thanks for writing about maggi. And Duniyawalo its not unhealthy at all if taken in moderation. Love you my maggi

  6. Let me be honest here and tell you that I too used to take maggi as unhealthy. But your article gave me some insights. Your maggi dish looks so yummie…

  7. I’m not much of a Maggi fan, honestly. Your sizzler recipe is good. I can try it with fried rice. 🙂

  8. I agree Maggie is everyones favorite and I think anyone can cook it as best as one wants. But your recipe of Maggie seems something great and new. You add many things. I will try your recipe also thanks for sharing.

  9. I guess, every person will relate to this, as Maggi is a personal favourite of everyone:). Loved the way you presented Maggi with Pasta and fries.

  10. Yumm.. i am a maggi lover and this is something i Definately want to try! ?

  11. This is a heartwarming, khush-kar-dene wala post 🙂 I love maggi too, and we all have such great memories. using maggi masala for other dishes – that’s a great idea 🙂

  12. Papri Ganguly Reply

    Mine too. I’m in love with Maggie. I think Maggie is one of the comfort food. Thanks for sharing such yummy recipe.

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